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How to Keep Meat Grinder from Clogging

How to Keep Meat Grinder from Clogging

Clogging is considered as one of the common problems that people encounter when they grind meat on their own. The process of solving this can be difficult especially if you do not know how to solve exactly it. But, you need to bear in mind that meat grinders are susceptible to clogging.

There are some people who are overusing meat grinders where they include fatty bones and parts even without considering the capacity of meat grinders to cut it. Everyone should also bear in mind that not all kinds of meat grinders are of equal function.

In order to help you in solving your problems and prevent the meat grinders from clogging, try to consider the following:

This is actually not an issue for most of the upscale kind of electric grinder. Thus, if you are using entry-level meat grinder made from plastic, you can also consider doing this step before you proceed with the entire meat grinding process.

  • Bear with the Bones

There are people who grind chicken bone and combined it with meat in order to feed their pets. However, if your meat grinder is not equipped with needed parts to successfully grind the bones, you will need to consider wonky grinder.

  • Maintain the cleanliness of cutting blade and plates

These are the parts where you grind and cut the meat so you need to assure that this is really sharp. Frequent utilization of meat grinder may dull them for over a period of time. So, it is best to detach these important parts and sharpen these.

  • Properly Clean the Blades

It is very important in properly cleaning the blades. Quickly dry the blades with the use of dry towel while placing the every part on the countertop for a complete dryness of blades. Unless it is fully dry, never reassemble these because corrosion may set in. this will be evidently seen if you use grinder which is not highly composed of stainless steel.

  • Properly clean the meat grinder

Clogging is possible because of the accumulated sinew and fat. Some of the meat grinders are greatly prone in clogging though some are not. If your meat grinder tends to clog frequently, you will be required of disassembling the cutting plates in a more frequent manner for washing them. If you find out for an evident sluggishness in grinding process, you will be required to clean that part.

It is best to its parts with the aid of soapy, lukewarm water or considers using water mixed, and then add a little bit of baking soda. Baking soda can effectively remove all the oil residues. If you do not have enough time in completely cleaning the meat grinder, then you may try to consider grinding first the bread. This will help you to get rid some of the collected sinew and greases in the grinder.

Conclusion

Do not let your meat grinding experience be ruined because of inability to remove the clog caused by sinew and fat from the meat. Therefore, it is necessary to have a frequent checking to know if it already requires the necessary cleaning.