Knives in the kitchen are often used for a variety of purposes, but did you know there’s more than one kind of knife out there? In this article, we’re going to talk about a chef’s knife, its importance and how it is used.
What is a chef’s knife?
- 1 What is a chef’s knife?
- 2 Best Chef Knife Under 100
- 2.1 Victorinox 6 Inch Fibrox Pro Chef’s Knife
- 2.2 Global G-2 – 8 inches, 20cm Chef’s Knife
- 2.3 Wusthof Classic 6-Inch Chef’s Knife
- 2.4 Zwilling J.A. Henckels 3-Piece Knife Set
- 2.5 Mac Knife Chef Series Hollow Edge Chef’s Knife
- 2.6 Imarku Pro Kitchen 8 Inch Chef’s Knife
- 2.7 Mercer Culinary Chef’s Knife
- 2.8 Messermeister Meridian Elite Chef’s Knife
- 2.9 Newild Chef knife
- 2.10 CUSIBOX Ultra Sharp Ceramic Chef Knife
- 2.11 Kutt Chef Knife
- 2.12 HomeHero Chef Knife Set
- 2.13 Utopia Kitchen Chef Knife
- 3 Conclusion
As one of the most used kinds of knives out there, the chef knife is not only very razor-sharp but is also highly adaptive to various kinds of food and uses in the kitchen. It is usually easy to handle due to the ergonomic grip that it has on the handle. Quality stainless steel with just the right size and shape allows it to adapt to any kind of food that you need to cut.
They can be used for slicing and chopping at the same time due to the easy movement of the blade, allowing for better control and less likelihood of injuries. Chef knives are also quite good in terms of design and are used by both professionals and home kitchens. They can also be used for small things like herbs for mincing to add flavor to your food.
Overall, you will definitely like a chef knife, but if you’re on a budget, you may want to settle for something that has a lower price but is still of high quality.
Best Chef Knife Under 100
We present you some of the best chef knives under 100 for the budget-savers:
As a famous brand of chef knives, this one spans at 6 inches in length and can be used for various tasks such as chopping and even peeling large fruits such as pineapples. The use of thermoplastic elastomer (TPE) for its handle allows you to have less user fatigue when using it in the kitchen.
Also, dishwasher safe materials have been used for the handle and the blade to make it easy to clean for speedy kitchen operations. Like most quality knives, this one is the National Sanitary Foundation (NSF) certified for safety.
This 8-inch knife is good for those who want to chop larger items and the like. It is made with molybdenum/vanadium stainless steel so it is not like the other types of chef knives out there. The razor sharpness of this knife holds well so it may be good for harder food items.
In addition to that, the safe grip is due to the dimpled surface of the handle, which is also made with stainless steel for durability. It is not too heavy to carry unlike other knives out there. The knife is backed by a lifetime warranty against defects and breakage.
While much shorter and smaller than our previous pick, this one uses Precision edge technology (PEtec) which makes the blade 20% sharper than your conventional kitchen knife, with twice the edge retention to make sure you can cut through meat a lot of times and it won’t get dull easily.
Because it is a full tang knife that is triple riveted, it is going to be very durable when you hold it (unlike half-tang knives). It is also made with high carbon stainless steel that is not too heavy. Added to that, it is 58⁰ Rockwell tempered to make sure it is going to be durable for heavy use.
If you want 3 pieces of kitchen knives in one pack, this is a good choice for you. It has an 8-inch chef’s knife, a 5.5-inch serrated utility knife (for bread), and a paring knife for fruits at 4 inches in size. This simple setting allows you to tackle every kitchen task with minimal effort due to the various sizes.
The traditional triple-riveted polymer handles make the whole knives very durable and stable, unlike the cheap ones. Because it is full tang with 3 studs, you won’t have trouble with stability while it is not too heavy as well.
Measuring 8 inches, this Japan-made blade is a great traditional knife due to its hollow edges that makes it ideal for certain recipes. It is a hand-wash recommended item but its Molybdenum steel has better edge-retention so it will be a great restaurant buddy for you.
Because of the 2mm-thick blade, it is good for industrial use due to being made out of high carbon that doesn’t rust easily and is quite sharp without being too bulky – perfect for high precision chef work in the kitchen. Dimpled knives like these can be used for slicing most vegetables and meats in your kitchen work.
Made with high carbon stainless steel (contains 0.6 to 0.75 carbon), this one is not too heavy at all without sacrificing durability. It has a Rockwell hardness scale of 56 to 58 so you can tell that it is already very durable for your professional needs of chopping, slicing, dicing, and cutting.
The pakka handle makes it easy to hold for any occasion while keeping it comfortable. The sharp edge is good for deboning any meat or fish. You can also use it for garlic and vegetables with its 2.3 mm thick blade and overall length of 13 inches (with a 5-inch handle).
If you want something with a white handle, this one is for you. It has a 10-inch size which is good for cutting larger batches of food. It is made with high carbon, stain-free Japanese steel to make sure it is able to cut and slice easily without making it easily dull.
The edge maintenance is pretty good while the textured finger points of the handle allow for a better grip, slip-resistance, and safety. Other than being NSF certified, it is also made with an ergonomic polypropylene handle. The chef knife is also available in other lengths and is backed by a limited lifetime warranty.
Spanning at 9 inches in length, this one is made with a German 1.4116 high-carbon, stainless alloy blade that makes it fit for the competition, especially when you are cutting tough meat. It has a Rockwell rating of 57-58 so it is able to chop and slice under extreme heat and pressure.
You can use it for your various kitchen cutting and slicing while it even has a heel without bolsters for easy sharpening. Because it is one-piece construction, it won’t be flimsy at all. The edge is unique at 15 degrees which can be used for easy cutting due to its hand polishing technique.
If you often prepare foods that are highly acidic, such as citruses and the like, you will like this knife, as it has an anti-acid handle. It is made with high carbon stainless steel and is very sharp without much threat of corrosion. A 7Cr17 Mov stainless steel material is used to forge this knife.
Because the blade and handle are integrated, it is going to be quite a solid knife to handle. It measures 8 inches for the blade and 5 inches for the handle, totaling at 13 inches with only 6.7 ounces of weight to make it super lightweight but still durable. Its edge is at 0.25 mm so it is very precise and sharp.
Made with a size of 6 inches, this one is a knife that is made from zirconium oxide to make sure it is quite resistant to rusting. It is a self-sharpening knife that is good for boneless meats, fruits and vegetables, and the like, and it also does not absorb any food elements, which is good for those who like less cleanup.
ABS and TPR materials have been used for the handle to make sure it is not a knife that will cause too much fatigue. There is even a sheath cover in case you want to take it with you elsewhere.
This chef knife measures 8 inches in total and has a rustic brown handle that looks very traditional and authentic – mostly matching kitchen counters. It has a very sharp and precise 7Cr17MOV (modified 440A) stainless steel at 58-63 Rockwell Hardness for its scale of durability. Added to that, it’s wood pakka handle is very comfortable to hold.
The kit also comes with its own finger guard, which makes it safer to use than most knives. Many people praise it for being balanced, easy to clean, and can be used for a wide variety of recipes.
Yet another set of knives, this one not only contains a chef knife, but also a carving knife, a utility knife, a bread knife, and a paring knife. You can use the chef knife for a variety of food items, use the carving knife for meat, the bread knife for making sandwiches, the utility knife for different ingredients, and the paring knife for fruits and peeling.
There’s even a finger guard and cutlery stand to complete this stainless steel kitchen knife set. Oh, and did we mention that it even has a free knife sharpener (with coarse and fine slots)?
At 8 inches, this one also includes a sheath of its own so it can be a portable camping knife. It is made with stainless steel at 2.5mm thickness, with an ergonomic handle made from quality ABS material (food-safe). Like most kitchen knives, hand washing is recommended but you can also put it on the top rack of the dishwasher.
As a whole, chef knives are awesome tools in the kitchen and staples for any home. They not only provide an all-around kitchen tool in your hands, but they also present a nice aesthetic touch to your kitchen. We hope you liked our budget picks for the best chef knives!