If you are a money smart person, odds are that you are looking for a way to get the most out of every cent. You’ve probably thought all about stuff like an economical car that is good on the bank and on gas. You will go for the long lasting loafers before you get the beautiful dress that you have had your eye on for the past month. But, something you may not have considered strongly enough is your food routines.
Different kinds of food dehydrators
The thing is, you can save a lot of money by getting into food dehydration. It is a new tactic that, while it has been around for many years, it not widely done in today’s day and age. There are several different kinds of food dehydrators:
- Off-Grid Drying Racks
- Solar Powered Dehydrator
- Electrical Dehydrator
- Oven Drying
- Air Drying
- Microwave Drying
Each method of food dehydration has perks and downfalls, and knowing which method to use will be crucial to getting the most out of your food money. The first step to taking advantage of this money saving activity is understanding what food dehydration really is.
What does food dehydration do
At the core of it all, food dehydration is exactly as it sounds: taking the moisture out of the food that you have. It is a practice that is done in order to preserve the food itself for a long time. It will protect your food and still retain all of the benefits and vitamins that you would get the food from its original state. Food dehydration is good for many reasons:
- Better preservation for long term enjoyment
- All the nutrients for on-the-go eating
- Ensures healthy snacking and eating
This is a practice that has been done for years and is responsible for our ancestors surviving the long winters when food was scarce. Food dehydration takes all of the moisture from the food so that it doesn’t spoil, and then you are left with all of the good stuff!
How do you dehydrate food
The method to how to dehydrate your food will greatly determine how the process goes. The general steps to it are this:
- Purchase good pieces of fruit/meat
- Clean and wash them thoroughly
- Dry them out
- Blanch your vegetables for preserved flavour
- Cut the food into even shapes for storage. Remove cores, seeds, etc
The actual dehydration process will, as mentioned, be determined by the instructions based on what method you use. The most interesting way would be to use the power of nature.
Those who are also green-savvy will like this method. Using grated boxes, you can lay your food out in the open air and simply leave it to do its job. The sun and elements will take care of dehydrating your food in next to no time. This job can be enhanced by adding solar panels to make it go faster. This is a very cheap way to dehydrate your food.
You can use a microwave or an oven to dehydrate your food. These are both good ideas as they are already things that you own and won’t cause an extra purchase. These both involve heat, which means the process will be faster.
If you are seriously into food dehydration, though, investing in a machine would be the best option out there for better results.
What is the benefit
Food dehydration can lead to all sorts of benefits, including better health. When you are looking for a snack, you’d be more inclined to grab whatever is convenient. So, if you have lots of healthy options around that are good for you and taste delicious as well, you’ll be able to get more out of life.
Another benefit is that you can enjoy your food for a lot longer than you would normally, so your money will balance out and you will still be able to be enjoying healthy food on a smaller budget.
All in all, food dehydration is a good idea for anyone who is looking to have a healthier lifestyle and save a little bit of money as well. There are all sorts of ways to get into the art of it, and people all over the world enjoy its benefits every day. You can read up all about it on the internet and make sure that it is the right choice for you. So, the question that remains is: are you ready to give it a try?