Craving for that delicious slab of smoked meat you tasted at a country fair or at a restaurant? There’s nothing like tasty, heavenly smoked meat, chicken or fish to lift your spirits up. Here’s the caveat though: smoking is a tedious and lengthy process.
It takes the best meat smoking connoisseurs to really master this craft. There’s a science to using charcoal or pellets when smoking meat and other viands and if you’re relatively new to the science, you might end up feeling frustrated and at a loss.
Enter electric smokers!
Electric smokers offer a multitude of benefits. First, there’s no need to fire it up and tend to piping hot charcoal, frequently flipping and replenishing them to make sure that your meat gets cooked evenly and acquires that elusive, artisan smoked flavor.
Second, electric smokers are a fool-proof way of creating delicious smoked meat. They’re convenient to use and the features and functions are generally user-friendly. There’s very little room for error so if you are fairly new to meat smoking, you should feel at ease using an electric smoker.
There are also a lot of people who live in places (condominiums or apartments) that are prohibited to use smoking when cooking. If you are one of those people and you still want to explore your culinary potential by smoking your meat, you are better off with a nice electric smoker with good insulating potential.
For the people who are always on the go and who couldn’t seem to find the time to tend to charcoal cooking (because let’s face it, smoking meat is a slow but rewarding process), there are now numerous electric smokers integrated with the features that allow the users to set up the cooking process and leave the machine to fend for itself. You can practically go to work and then come home to freshly-cooked smoked meat!
But here’s the deal: you’ll find a plethora of electric smokers out there. It can be really tricky to pick one that will fit all your criteria and requirements in an electric smoker, especially since they are not created equal.
This guide will steer you in the right direction, help you find the best electric smokers out there and make sure you understand what you’re getting. Take some time to read the reviews of the best and the most popular brands out there and make an educated decision so you can really get the most bang out of your buck.
Top 10 Best Electric Reviews 2015
- 1 Top 10 Best Electric Reviews 2015
- 1.1 1.Masterbuilt *20070411* 30-Inch Top Controller Electric Smoer
- 1.2 2.Brinkmann *810-7080-7* Gourmet Electric Smoker and Grill
- 1.3 3.Old Smokey Electric Smoker
- 1.4 4. Little Chief Smoker – Front Load (Smokehouse Products)
- 1.5 5.Bradley Digital 4-Rack Smoker
- 1.6 6.Emson Electric 5Qt Smoer – The Only Indoor Pressure Smoker- Cook Your BBQ Brisket, Pressure Smoke Cold Cheese or Fish
- 1.7 7.Smokin-It Model #1 Electric Smoker
- 1.8 8.Masterbuilt *20070213* 30-Inch Black Electric Digital Smoker, Front Controller
- 1.9 9.Bradley Smokers Original Smoker
- 1.10 10.Masterbuilt *20070112* Cold Smoking Kit for Masterbuilt Digital Smokers
- 2 Conclusion
Key Features: This is a completely insulated smoker that comes with its own remote control. Inside the unit are 4 smoking racks and side compartment for the wood chips. It’s also complete with internal light, a fat drip tray, air damper and a meat probe.
Pros: Insulation on this machine is reliable, making this ideal for people living in condos and shared apartments. The inside allows plenty of room for meat but is still useful when you only need to use one rack. The digital thermometer feature allows you to find the best smoking temperature without frequently checking on the meat’s temperature.
Cons: If you often smoke larger cuts of meat, you’re better off with a bigger and slightly more spacious electric smoker. The temperature is pretty restricted at 275. This can be a downside if you also want to smoke poultry. Also, the temperature has trouble keeping up when your racks are full but it should be a fairly good choice for small to medium smoking needs.
Key Features: It’s a stand-out electric smoker with a unique cylindrical shape and comes in a variety of colors. The inside boasts of 2 cooking racks and lava rocks heated by a 1500-watt heater at the bottom. The exterior is porcelain coated with a sleek dome-shaped top.
Pros: Great choice for beginners or those with small meat smoking needs because the temperature can be easily maintained. You can get a richer aroma and flavor to the meat because you can control the wooden chips you put in. The whole machine doesn’t take up a lot of space, feels really compact and is lightweight.
Cons: Not enough space or racks if you have considerable meat smoking needs. It is also not fully insulated – the lid does not completely close off to allow proper ventilation. The exterior material is a tad thin, which might stretch your cooking time during colder seasons but should be a great feature in the summer.
Key Features: This cylindrical smoker is made from aluminized steel that promises to keep corrosion at bay. The system is waterless and uses a thermostat that allows tweaking of temperature.
Pros: This electric smoker has a great size – the inside has two shelves that can accommodate big slabs of meat. It doesn’t need water unlike other electric smokers so that’s one less work for users. The wooden chip tray also holds a lot. The machine is fairly low maintenance and doesn’t require much supervising. The meat also comes out juicy and smoky – delicious according to many users. It’s also one of the easiest electric smokers to assemble – no fuss, no muss.
Cons: It is lacking in a side door that would be useful in adding chips. It can get completely insulated inside but that shouldn’t be too much of a problem if the user does not completely seal the lid.
Key Features: With its aluminium construction, you can use this electric smoker inside or outside the house. It comes fully assembled with the inside boasting of 4 spacious racks and the temperature regulated at 165 degrees Fahrenheit. A drip pan is located at the bottom of the racks.
Pros: Newbie-friendly construction – this machine is a cinch to set up as it doesn’t require pre-assembly. One of its best upsides is its solid construction as this machine can last for over a decade. If you are looking for longevity in your electric smoker, look no further. Access to the grills is easier, thanks to its front load design. It is inexpensive and does a great job creating perfectly-smoked meat.
Cons: The whole machine is pretty lightweight so some might be put-off by the construction. There’s not much room for temperature tweaks either, which can be a downer for avid fans of smoking poultry.
Key Features: It presents itself as a rectangular-shaped electric smoker with 4 racks inside and digital controller system that allows users to tweak not only the temperature but also the level of smoke and the time. Outside, this machine boasts of Powder Epoxy Steel construction that enables it to withstand common wear and tear.
Pros: The digital technology that allows users to control time, temperature and smoke level sure elevates this from the rest of its competitors. Customers can dictate how long their meat will be cooked and how much time it is going to be exposed to smoke. This gives so much freedom for customers to create recipes and varying flavors of meat. It is also completely insulated so no smoke escapes to bother your neighbors.
Cons: It’s a little more on the pricey side so it’s probably not a great choice for those on a tight budget. Although customers have used it for years, the construction could use a bit more work, especially for its price point.
6.Emson Electric 5Qt Smoer – The Only Indoor Pressure Smoker- Cook Your BBQ Brisket, Pressure Smoke Cold Cheese or Fish
Key Features: Resembling a rice cooker, this smoker boasts of a stainless steel finish with black accents at the lid. It can cook a maximum of 4 pounds of meat in one go. Internal pressure can rise up as high as 15 psi to ensure faster cooking time.
Pros: If you’re looking for an electric smoker that gets the job done faster than its competitors, this is it. It creates an internal pressure that allows your meat to cook up to 70% faster than average. Also, there’s no need to frequently replenish wood chips as a few goes a long way. It’s also a looker – great to display on your counter top.
Cons: Just a tad bit on the pricey side of the spectrum. Pressure cooking needs to be supervised since it can be dangerous to leave it unattended, especially if there are kids around who will likely open it.
Key Features: It looks like a typical box-type smoker but comes with four wheels to make it more mobile. There are also side handles located near the door for easier use. The inside racks, which are adjustable, can accommodate up to 22 pounds of meat.
Pros: This is one of the best and the most durable electric smokers out there. It can work for years without a hitch! It may look small compared to others but it packs a punch – can accommodate pounds of meat and get the cooking process done in 10 hours or less. It is fairly a no-fuss machine – some replenishing of chips might be needed but nothing to be too fussy about. The casters make this so easy to transport from the kitchen to your outdoor space.
Cons: If you prefer it without the caster wheels, this electric smoker might be too low for some people.
Key Features: Black and sleek is this smoker’s theme. It has an adjustable thermostat temperature controller that allows the smoker to be heated to as high as 275 degrees Fahrenheit. The inside is complete with 4 racks that fill up the 730 square inches of interior space. It uses foam to insulate the whole thing, seal the heat and cook the meat.
Pros: This is a well-built electric smoker that looks and feels high-end. With its range of temperature, you can cook practically anything – from brisket to turkey to sausages. It really insulates heat and smoke inside so you can get the cooking process done faster and have your meat taste gourmet.
Cons: Insulation might be too much for some who think the machine gets too hot on some occasions. Smoke seems to be inadequate for others who are really looking for that aroma and smoky taste on their meat. The wood chips turn to charcoal instead of being devoured by heat.
Key Features: This is a multi-functional machine that can be used as a smoker, a roasting oven or a slow cooker. It has 4 cooking racks inside, all made from stainless steel. Temperature control has a maximum of 250 degrees Fahrenheit.
Pros: This baby is a no-brainer to use. Assembly is not rocket science – very easy to set up even if you are new to smoking. The varied temperature controls can cook up different types of food like nuts, poultry, pork and beef without a problem. It’s also very durable. Even when exposed to harsh weather conditions, it functions and looks like new. It also has a cold smoke function that stretches your culinary experience.
Cons: It’s quite pricey. Also, if it is exposed outside, it might react to exterior temperature. Some customers have to go the extra mile to build a case for this to shield it from external conditions and regulate its internal temperature while cooking.
Key Features: Temperature for this cold smoker can reach up to 120 degrees Fahrenheit. On the outside, it’s an all-black machine. You access the inside with its top lid. There’s a sliding tray on the side that allows you to replenish wood chips easily.
Pros: One of the best when it comes to smoking output. It really produces a lot of smoke that infuses so much flavor on to meat. The tray can accommodate large handfuls of wood chips so there’s no need to frequently check on it and fill it again with chips. It consumes the chips and barely leaves ashes in the tray behind. The taste of your meat is distinctly better compared to the end product of other electric smokers.
Cons: The lid does not allow full insulation. Some smoke might escape but this shouldn’t be a problem if you’re using it outside. It also doesn’t affect the taste of the meat.
There’s definitely more to electric smokers than meets the eye so it’s a good idea to get yourself one. There are a lot of reliable smokers at there – with some competing with regular smokers in terms of flavor, aroma and longevity of the equipment.
Most of us really don’t have the time to babysit our brisket. Do yourself a favor and get an electric smoker and make sure you get the job done without running yourself ragged cooking all day long. You would want to be in the company of your guests and not in front of the smoker, regulating heat all the time.
Consider your needs, your budget range and the features you are looking for in an electric smoker. Start your search with the top-rated brands we mentioned above and make your work easier by narrowing it down. Weigh down the pros and cons of each brand and decide which one would work for you for many more years to come.
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